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Lamb & Cauliflower Tahini Bowl
Perimenopause Support · Dinner · Iron + Protein
Crisp-edged lamb layered with roasted cauliflower, cucumber, herbs and lemon-tahini.
- Serves
- 3
- Prep
- 10 minutes
- Cook
- 30 minutes
Method
- 01
Roast the cauliflower at 425°F for 25–30 minutes.
- 02
Brown the lamb until crisp at the edges.
- 03
Layer the cauliflower, lamb, cucumber and herbs.
- 04
Drizzle with lemon-tahini.
Why it works
Iron, zinc and B12 from lamb with cruciferous cauliflower and calcium-rich tahini.
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