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Rosemary Turkey + Mushroom Stuffed Peppers

Menopause Support · Dinner · Muscle + Metabolic Health

Sweet bell peppers filled with turkey, mushrooms, spinach, cauliflower and herbs.

Serves
4
Prep
15 minutes
Cook
30 minutes
Rosemary Turkey + Mushroom Stuffed Peppers plated on a white backdrop
Method
  1. 01

    Halve peppers and remove seeds.

  2. 02

    Bake at 375°F for 10 minutes.

  3. 03

    Meanwhile, gently cook turkey in mineral broth.

  4. 04

    Add mushrooms, cauliflower and spinach.

  5. 05

    Cook until vegetables soften.

  6. 06

    Fold in herbs.

  7. 07

    Fill peppers.

  8. 08

    Return to oven for approximately 15–20 minutes.

  9. 09

    Finish with pumpkin seeds and lemon.

Why it works

Turkey provides complete protein while mushrooms and spinach add micronutrients and plant diversity. Pumpkin seeds provide magnesium and zinc.

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