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Chicken & Avocado Stuffed Sweet Potatoes

Preparing for Pregnancy · Dinner · Protein + Beta-Carotene

Split roasted sweet potatoes filled with warm chicken, avocado, crunchy cabbage and lime.

Serves
2
Prep
10 minutes
Cook
45 minutes
Chicken & Avocado Stuffed Sweet Potatoes plated on a white backdrop
Method
  1. 01

    Roast the sweet potatoes at 425°F for 45 minutes, until soft.

  2. 02

    Toss the cabbage with lime, olive oil and sea salt.

  3. 03

    Split the potatoes and fill with warm chicken.

  4. 04

    Top with avocado, cabbage, cilantro and pumpkin seeds.

Why it works

A complete, easy plate: protein, beta-carotene, fiber and fat in one dish that reheats well.

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