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Chicken & Avocado Stuffed Sweet Potatoes
Preparing for Pregnancy · Dinner · Protein + Beta-Carotene
Split roasted sweet potatoes filled with warm chicken, avocado, crunchy cabbage and lime.
- Serves
- 2
- Prep
- 10 minutes
- Cook
- 45 minutes

Method
- 01
Roast the sweet potatoes at 425°F for 45 minutes, until soft.
- 02
Toss the cabbage with lime, olive oil and sea salt.
- 03
Split the potatoes and fill with warm chicken.
- 04
Top with avocado, cabbage, cilantro and pumpkin seeds.
Why it works
A complete, easy plate: protein, beta-carotene, fiber and fat in one dish that reheats well.
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