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Crispy-Skin Salmon with Fennel Apple Slaw
Preparing for Pregnancy · Dinner · DHA + Fiber
Crisp-skinned salmon with a shaved fennel and green apple slaw, dill and avocado.
- Serves
- 2
- Prep
- 10 minutes
- Cook
- 12 minutes
Method
- 01
Pat the salmon dry and cook skin-side down in a hot pan until the skin is crisp, 6–7 minutes.
- 02
Flip briefly to finish.
- 03
Toss the fennel and apple with dill, lemon and olive oil.
- 04
Serve the salmon with the slaw and avocado.
Why it works
DHA-rich salmon paired with crisp fiber and vitamin C — light, but deeply nourishing.
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