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Ginger Turkey & Vegetable Lettuce Cups

Preparing for Pregnancy · Lunch · Protein + Blood Sugar

A savoury ginger turkey filling with mushrooms and water chestnuts, spooned into crisp butter lettuce.

Serves
3
Prep
10 minutes
Cook
15 minutes
Ginger Turkey & Vegetable Lettuce Cups plated on a white backdrop
Method
  1. 01

    Sauté the turkey until browned.

  2. 02

    Add mushrooms, carrots, water chestnuts and ginger and cook until deeply savoury, 8 minutes.

  3. 03

    Stir through the coconut aminos.

  4. 04

    Spoon into lettuce leaves and finish with scallions and sesame.

Why it works

Protein-forward and low in refined carbohydrate, this keeps blood sugar steady — helpful for regular ovulation.

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