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Ginger Salmon with Sesame Greens
Perimenopause Support · Dinner · Omega-3 + Calcium
Roasted ginger salmon over quickly wilted bok choy and spinach with sesame and lime.
- Serves
- 2
- Prep
- 10 minutes
- Cook
- 15 minutes
Method
- 01
Roast the salmon with ginger and coconut aminos at 400°F for 12 minutes.
- 02
Wilt the bok choy and spinach in sesame oil.
- 03
Plate the salmon over the greens.
- 04
Finish with sesame seeds and lime.
Why it works
Omega-3 fats support mood and heart health; bok choy contributes calcium and vitamin K for bone.
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