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Turkey, Fennel & Sage Meatballs
Perimenopause Support · Dinner · Protein + Digestion
Golden baked turkey meatballs with fennel and sage over softly sautéed zucchini ribbons.
- Serves
- 3
- Prep
- 15 minutes
- Cook
- 20 minutes
Method
- 01
Mix the turkey with fennel, sage, egg and garlic and roll into meatballs.
- 02
Bake at 400°F for 18–20 minutes until golden.
- 03
Gently sauté the zucchini ribbons in olive oil.
- 04
Serve together with olive oil and lemon.
Why it works
Lean protein with fennel, which is traditionally used to ease bloating and digestion.
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