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Golden Lentil + Roasted Vegetable Salad

Menopause Support · Lunch · Fiber + Metabolic Health

Warm lentils with roasted cauliflower, zucchini, arugula, pumpkin seeds and lemon-tahini dressing.

Serves
2
Prep
10 minutes
Cook
25 minutes
Golden Lentil + Roasted Vegetable Salad plated on a white backdrop
Method
  1. 01

    Roast cauliflower and zucchini at 400°F until golden and tender.

  2. 02

    Warm lentils gently.

  3. 03

    Arrange arugula on plates.

  4. 04

    Add lentils and roasted vegetables.

  5. 05

    Finish with pumpkin seeds, parsley and tahini-lemon dressing.

Why it works

Lentils provide fiber and plant protein. Vegetables increase plant diversity, while pumpkin seeds and tahini contribute magnesium and other minerals.

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