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Jammy Egg, Avocado & Roasted Sweet Potato Breakfast Plate

Preparing for Pregnancy · Breakfast · Choline + Folate

Caramelised sweet potato with jammy eggs, avocado and lemon-dressed arugula, finished with pumpkin seeds.

Serves
2
Prep
10 minutes
Cook
25 minutes
Jammy Egg, Avocado & Roasted Sweet Potato Breakfast Plate plated on a white backdrop
Method
  1. 01

    Heat the oven to 425°F and roast the sweet potato in olive oil until caramelised, 22–25 minutes.

  2. 02

    Lower the eggs into simmering water for 6½ minutes, then cool and peel.

  3. 03

    Dress the arugula with lemon, olive oil and sea salt.

  4. 04

    Plate the sweet potato with halved eggs, avocado and greens.

  5. 05

    Finish with pumpkin seeds and black pepper.

Why it works

Egg yolks are one of the richest food sources of choline, while arugula contributes folate and sweet potato provides beta-carotene and steady carbohydrate.

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