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Lemon-Herb Cod with Crushed Sweet Potato & Greens

Perimenopause Support · Dinner · Lean Protein + Minerals

Herb-roasted cod with olive-oil crushed sweet potato and garlicky wilted kale.

Serves
2
Prep
10 minutes
Cook
30 minutes
Lemon-Herb Cod with Crushed Sweet Potato & Greens plated on a white backdrop
Method
  1. 01

    Roast the sweet potatoes at 425°F for 40 minutes, or until soft.

  2. 02

    Roast the cod with parsley, lemon and olive oil for 12–14 minutes.

  3. 03

    Crush the warm sweet potato roughly with olive oil and sea salt.

  4. 04

    Wilt the kale with garlic and serve everything together.

Why it works

A clean, mineral-rich plate: lean protein, potassium and magnesium with plenty of leafy greens.

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