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Turkey Meatballs with Creamy Tahini Greens
Preparing for Pregnancy · Dinner · Protein + Folate
Herb-filled baked turkey meatballs over soft zucchini and spinach with lemon-tahini.
- Serves
- 3
- Prep
- 15 minutes
- Cook
- 20 minutes
Method
- 01
Mix turkey with egg, parsley and garlic and roll into meatballs.
- 02
Bake at 400°F for 18–20 minutes.
- 03
Sauté the zucchini in olive oil until tender, then wilt in the spinach.
- 04
Whisk tahini with lemon and a little water and drizzle over everything.
Why it works
Lean protein alongside folate-rich greens, with tahini adding calcium and healthy fat.
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