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Warm Lentil + Egg Herb Salad

Menopause Support · Lunch · Fiber + Metabolic Health

Warm lentils tossed with spinach, herbs and lemon, topped with jammy eggs and avocado.

Serves
2
Prep
10 minutes
Cook
10 minutes
Warm Lentil + Egg Herb Salad plated on a white backdrop
Method
  1. 01

    Warm lentils gently with 2 tbsp water.

  2. 02

    Wilt spinach into the lentils.

  3. 03

    Cook eggs until jammy.

  4. 04

    Divide lentil mixture between bowls.

  5. 05

    Top with sliced eggs, avocado, herbs and pumpkin seeds.

  6. 06

    Finish with lemon and olive oil.

Why it works

Lentils provide plant protein and fiber, while eggs provide complete protein and choline. Spinach and pumpkin seeds add magnesium and other minerals.

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